11 Bridge St, Sydney
+61 2 9252 1888
Lunch: Monday – Friday from 12:00pm
Dinner: Monday – Saturday from 5.30pm
Booking for 5 or more people?
Call +61 2 9252 1888.
Looking to book your next event?
Click Here to view our function pack and group dining options.
To our valued guests – on Saturday 13 May, Eleven Bridge completed its final dinner service. In its place, Neil Perry and The Rockpool Dining Group are excited to introduce their newest restaurant – Jade Temple, opening in July.
Until then, please visit www.rockpooldininggroup.com.au for more information or to make a reservation at one of our award-winning restaurants including Rockpool Bar & Grill, Spice Temple, The Cut Bar & Grill and Saké Restaurant & Bar.
We look forward to welcoming you to Jade Temple.
Eleven Bridge is a celebration of the conviviality of food, where the art of great service is heralded alongside great cooking.
With an emphasis on this country’s finest and most sustainable produce, Executive Chef Phil Wood’s seasonally inspired a la carte lunch menu and dinner tasting menu offers a diverse selection of modern Australian dishes, interspersed with celebrated classics from Rockpool’s rich culinary history.
Our front-of-house team, led by Silvio Brentan, brings the theatre of the kitchen into the dining room: carving, tossing and serving dishes table side. Combined with Head Sommelier Yuki Hirose’s award winning wine list and one of this country’s most knowledgeable wine teams, the service at Eleven Bridge is designed to highlight that it is the sum of all the parts that make up a great restaurant.
Eleven Bridge is a member of the French-based Relais & Chateux, an organisation recognised for its dedication to maintaining the highest international standards for hospitality and culinary excellence.