11 Bridge St, Sydney
+61 2 9252 1888
Lunch: Monday – Friday from 12:00pm
Dinner: Monday – Saturday from 5.30pm
Booking for 5 or more people?
Call +61 2 9252 1888.
Looking to book your next event?
Click Here to view our function pack and group dining options.
With an emphasis on this country’s finest and most sustainable produce, Executive Chef Phil Wood’s seasonally inspired a la carte lunch menu and dinner tasting menu offers a diverse selection of modern Australian dishes, interspersed with celebrated classics from Rockpool’s rich culinary history.
Eleven Bridge celebrates the mastery and art of the finest cooking. In the kitchen, the skill of our chefs is paramount as we highlight the nature of individual ingredients and traditional cooking methods: a whole partridge steamed in bread; native abalone pan fried and doused in brown butter and herbs at the table. This is cooking that celebrates the perfect imperfection that can only come from cooking by touch, from resting a piece of meat or seafood that is cooked by flames or charcoal.
Due to the seasonal availability of ingredients our menu is subject to change without notice. We always endeavour to accommodate all dietary restrictions and allergies, but at least 24 hours notice is required.